fruit cheese cake

Recipe by
Total Time:
45-60 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Easy

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4

Ingredients

  • 1 cup - Cream cheese
  • 1/2 cup -sugar
  • 4 nos. - chocolate biscuit
  • 1 cup - mixed fruits
  • 1/4 cup - cheese

How to Make fruit cheese cake

  • Crush the biscuit and place it in the cake tin.
  • Fold up the cheese, sugar and cream cheese.
  • Make many layer of fruits and cream in cake tin upon the biscuit layer.
  • Place in fridge to get set.
  • After 2-3 hours, take the cake out and allow it to cool to room temperature .
  • Cut into slices and serve cold.