Ingredients

• Apples - 2
• Bananas - 4
• Grapes - 8-10
• Cream - 3.5 cups
• Chocolate powder - 2 tbsp
• Powdered sugar - 1 cup
• Cocoa powder - 1 tbsp
• Milk - 1 cup
• Poppins and chocolate bar for garnishing

How to Make Fruit Chocolate With Cream

• Cut two bananas, add sugar and mix well in a mixer.
• Add cream and mix well.
• Put aside half of the banana cream.
• Mix cocoa powder and chocolate powder in milk and add it to the other half of the banana cream.
• Cut the apples and the remaining two bananas and keep in a bowl.
• Add half of the white banana cream that had been kept aside in the beginning.
• Now add the cocoa-chocolate-banana cream over it, and then the remaining portion of the white banana cream.
• Garnish with poppins, chocolate pieces and grapes.
• Store in a freezer and serve cold.