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Fruit Chocolate With Cream Recipe

Fruit Chocolate With Cream is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • apples - 2
  • Bananas - 4
  • Grapes - 8-10
  • Cream - 3.5 cups
  • Chocolate powder - 2 tbsp
  • Powdered Sugar - 1 cup
  • Cocoa powder - 1 tbsp
  • Milk - 1 cup
  • Poppins and chocolate bar for garnishing
  • How to Make Fruit Chocolate With Cream:

    1. Cut two bananas, add sugar and mix well in a mixer.
    2. Add cream and mix well.
    3. Put aside half of the banana cream.
    4. Mix cocoa powder and chocolate powder in milk and add it to the other half of the banana cream.
    5. Cut the apples and the remaining two bananas and keep in a bowl.
    6. Add half of the white banana cream that had been kept aside in the beginning.
    7. Now add the cocoa-chocolate-banana cream over it, and then the remaining portion of the white banana cream.
    8. Garnish with poppins, chocolate pieces and grapes.
    9. Store in a freezer and serve cold.


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