Fruit Chutney

Recipe by
Total Time:
5 mins
Serves:4
Rated 2 based on 100 votes
2
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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Ingredients

  • 3 tbsp - Tamarind paste
  • 3 level tsp - Sugar
  • 200 ml - Water
  • 200 ml - Mixed chopped fruit
  • 5 ml (1 level tsp) - Chilli powder
  • 5 ml - Roasted Cumin seeds powder
  • 1/2 level tsp - Black salt (sanchal)
  • Salt

How to Make Fruit Chutney

  • Mix the tamarind paste, sugar and water and put on the boil.
  • Boil for 3 minutes, then remove from the heat.
  • Add the fruit, chilli powder, cumin seed powder and black salt.
  • Season with salt.
  • Makes about 300 ml.