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Fruit Chutney Recipe

Fruit Chutney is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 3 tbsp - Tamarind paste
  • 3 level tsp - Sugar
  • 200 ml - Water
  • 200 ml - Mixed chopped fruit
  • 5 ml (1 level tsp) - Chilli powder
  • 5 ml - Roasted Cumin seeds powder
  • 1/2 level tsp - Black salt (sanchal)
  • Salt
  • How to Make Fruit Chutney:

    1. Mix the tamarind paste, sugar and water and put on the boil.
    2. Boil for 3 minutes, then remove from the heat.
    3. Add the fruit, chilli powder, cumin seed powder and black salt.
    4. Season with salt.
    5. Makes about 300 ml.




     

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