Ingredients

• 3 tbsp - Tamarind paste
• 3 level tsp - Sugar
• 200 ml - Water
• 200 ml - Mixed chopped fruit
• 5 ml (1 level tsp) - Chilli powder
• 5 ml - Roasted cumin seeds powder
• 1/2 level tsp - Black salt (sanchal)
• Salt

How to Make Fruit Chutney

• Mix the tamarind paste, sugar and water and put on the boil.
• Boil for 3 minutes, then remove from the heat.
• Add the fruit, chilli powder, cumin seed powder and black salt.
• Season with salt.
• Makes about 300 ml.