Ingredients

• 1/2 cup - plain flour
• 1/2 tsp - baking powder
• 1/8 tsp - baking soda
• 1/8 tsp - salt
• 1/8 tsp - cinnamon
• 1/8 tsp - nutmeg
• 1 tbsp - white butter
• 1/2 cup - ripe banana
• 3 tbsp - granulated sugar
• 1 - egg
• 1 tbsp - milk
• 50 g - dark sweet cherries (chopped and pitted)
• 4 tbsp - chopped nuts (soaked and peeled almonds)

How to Make Fruit Delight Cake

• Mix the dry ingredients in a small bowl and set aside.
• Put the white butter in a large casserole and cook for 30 seconds on HIGH so that it melts.
• Add banana, sugar, egg and milk to the butter and mix well.
• Add this mixture to the mixture of dry ingredients and mix again.
• Add cherries and nuts.
• Pour the batter into the casserole.
• Cook for 5 mins on HIGH, giving the dish a half turn halfway through the cooking time.
• Place the dish aside to for 5 mins to cool.
• Place a plate over the casserole and turn the cake over onto the plate.
• Turn the cake right-side up.