Fruit Ice-cream Cake

Recipe by
Total Time:
2 hours 20 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1 - sponge cake
  • 1 tub - vanilla ice cream
  • 1 cup each - grapes, pineapples, raisins, strawberries, apples, mangoes and banana
  • Sugar to taste

How to Make Fruit Ice-cream Cake

  • Mix all the chopped fruits in a bowl with sugar and 1 scoop ice-cream.
  • Cover it and keep it in the refrigerator for 1-2 hours.
  • Take the plain cake and cut it into pieces.
  • In a bowl, place a piece of cake at the bottom.
  • Top with fruit mixture. Place another cake piece and top with fruit mixture. Make the topmost layer that of fruit and then place a dollop of ice cream on it.