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Fruit Ice-cream Cake Recipe

Fruit Ice-cream Cake is a popular Indian Dessert
Author :
On :
Thursday, 17 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Preparation Time :
2 hours
Servings :
Serves 6
Rated 5 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Chocolate Raspberry, Best Sweet Rice, Easy Rainbow Surprise


  • 1 - sponge cake
  • 1 tub - vanilla ice Cream
  • 1 cup each - grapes, pineapples, raisins, strawberries, apples, mangoes and Banana
  • Sugar to taste
  • How to Make Fruit Ice-cream Cake:

    1. Mix all the chopped fruits in a bowl with sugar and 1 scoop ice-cream.
    2. Cover it and keep it in the refrigerator for 1-2 hours.
    3. Take the plain cake and cut it into pieces.
    4. In a bowl, place a piece of cake at the bottom.
    5. Top with fruit mixture. Place another cake piece and top with fruit mixture. Make the topmost layer that of fruit and then place a dollop of ice cream on it.


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