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Fruit Ice-cream Medley Recipe

Fruit Ice-cream Medley is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 2 scoops - vanilla ice Cream
  • 1/2 cup - mixed chopped fruits (orange, strawberry, banana, grapes, chickoo, kiwi, etc)
  • 2 tbsp - fresh fruit sauce
  • 1 ice Cream wafer for topping
  • 1 tbsp - tiny cubes of any leftover cake (optional)
  • 2-3 tbsp - Orange juice sweetened and chilled
  • How to Make Fruit Ice-cream Medley:

    1. Use a balloon glass (with/without stem) for best result.
    2. Toss the chopped fruit and cake together.
    3. Place at bottom of glass. Pour the orange juice over it.
    4. Place the ice cream scoops over the fruit.
    5. Pour sauce over scoops.
    6. Cut wafer into 4 small pieces and place it at the top. Serve.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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