Fruit kababs

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • 30 dried apricots
  • 1 ripe pineapple, peeled and cut into bite-sized pieces
  • 4 apples, peeled and cut into bite-sized pieces
  • 4 large, just-ripe bananas, peeled and cut into bite-sized pieces
  • 4 tbsp - butter
  • 8 tbsp - sugar
  • 6 tbsp - blackcurrant juice
  • 6 tbsp - orange juice
  • Vanilla ice cream to serve

How to Make Fruit kababs

  • Soak 16 skewers in cold water for 30 mins. and light the barbecue.
  • Place the apricots in a bowl and add 3 tbsp. of blackcurrant juice to it. Leave to soak for 30 mins.
  • Add the orange juice, remaining (3 tbsp.) blackcurrant juice, pineapple, banana and apples to the apricots and mix well.
  • Thread the fruit on the skewers. Reserve the marinade for later use. Brush the skewers with butter. Sprinkle the sugar over the skewered fruit kebabs.
  • Barbecue quickly over hot coals, 3-4 mins. on each side.
  • Serve with the marinade poured over the fruit.
  • Serve with vanilla ice cream.