Ingredients

• 8 to 10 - almond or mava burfees, crushed or grated
• 2 slices - canned pineapple, chopped finely
• 2 tbsp - milk
• 1 tbsp - ghee
• 5 - almonds and pistachios each, chopped into slivers
• 1/4 tsp - cardamom powder
• 1 drop - yellow colour
• sugar if required

How to Make Fruit Mava Halwa

• Heat ghee in non-stick pan.
• Add crushed pineapple, stir fry for 2 minutes on a low heat.
• Add milk, cardamom powder and colour.
• Stir and add crushed burfees.
• Add sugar if required, after checking sweetness.
• Stir and cook on a low heat till mixture resembles soft halwa.
• The ghee should start to separate at the edges.
• Then take off from the fire and pour in to a serving dish.
• Garnish with slivered almonds and pistachios.
• Serve hot and soft.