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Fruit Mava Halwa Recipe

Fruit Mava Halwa is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • 8 to 10 - Almond or mava burfees, crushed or grated
  • 2 slices - canned pineapple, chopped finely
  • 2 tbsp - Milk
  • 1 tbsp - Ghee
  • 5 - Almonds and Pistachios each, chopped into slivers
  • 1/4 tsp - Cardamom powder
  • 1 drop - yellow colour
  • Sugar if required
  • How to Make Fruit Mava Halwa:

    1. Heat ghee in non-stick pan.
    2. Add crushed pineapple, stir fry for 2 minutes on a low heat.
    3. Add milk, cardamom powder and colour.
    4. Stir and add crushed burfees.
    5. Add sugar if required, after checking sweetness.
    6. Stir and cook on a low heat till mixture resembles soft halwa.
    7. The ghee should start to separate at the edges.
    8. Then take off from the fire and pour in to a serving dish.
    9. Garnish with slivered almonds and pistachios.
    10. Serve hot and soft.


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