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Fruit Pooranpoli Recipe

Fruit Pooranpoli is a popular Indian Breakfast
Author :
 
On :
Monday, 17 July, 2017
Category :
Kid-Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 500 g - Wheat flour
  • 2 - apples
  • 2 - Bananas
  • 1 - Custard apple
  • 1 tbsp - Sugar
  • 1 tbsp - mixed dry fruit powder (kaju, pista, almond)
  • Pinch - Jaiphal powder
  • Ghee for cooking.
  • How to Make Fruit Pooranpoli:

    1. Grate the apple, squeeze out the water and transfer into a bowl.
    2. Add the custard apple pulp and mashed banana to it.
    3. Add sugar, dry fruit powder and jaiphal powder and mix well.
    4. Knead the wheat with a little water to form a soft dough. Make small balls.
    5. Take one ball, flatten it a little to make a cup shape, stuff it with the filling, close it and roll it to make small puris.
    6. First roast it on the tava and then deep fry it in the ghee.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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