Fruit Pooranpoli

Recipe by
Total Time:
30-45 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Fruit Pooranpoli

  • Grate the apple, squeeze out the water and transfer into a bowl.
  • Add the custard apple pulp and mashed banana to it.
  • Add sugar, dry fruit powder and jaiphal powder and mix well.
  • Knead the wheat with a little water to form a soft dough. Make small balls.
  • Take one ball, flatten it a little to make a cup shape, stuff it with the filling, close it and roll it to make small puris.
  • First roast it on the tava and then deep fry it in the ghee.