Fruit Pudding

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 2 ripe tomatoes
  • 2 cups sugar
  • 1 cup mixed fruits (Apple, Banana, Pineapple, Ripe Mango etc)
  • 1/2 tsp vanilla essence (Optional)

How to Make Fruit Pudding

  • Blend two tomatoes into a smooth paste in a mixer after adding a cup of water. Pour this juice in a pan.
  • Peel the fruits, dice them into small pieces.
  • Add the fruits and sugar to the tomato juice and bring it to a boil.
  • Keep stirring occasionally.
  • After the fruits get cooked and the raw smell of tomato disappears, add the vanilla essence.
  • When bubbles appear and the pudding is thick in consistency, remove the pan from the stove.
  • In a kadai, heat the ghee and add cashewnuts that have already been cut into small pieces.
  • When the cashews turn golden brown in colour, pour the ghee and cashewnuts into the pudding and stir.
  • This pudding can be stored in the refrigerator for a week and can be eaten cold.