1 cup - chunks of mixed fruits ( pineapple, apples, pears, cherries, Peaches )
Make fresh orange juice or pour readymade orange juice in a punch bowl. Mix with fruits. Refrigerate for some time.
Pour the drink with fruit chunks in each glass.
Bawarchi of the week
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.