Fruit Raita

Recipe by
Total Time:
1 hour
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: easy

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Ingredients

How to Make Fruit Raita

  • Mix all the ingredients together, except the salt, with 1/2 cup of water to make it into pouring consistency.
  • Refrigerate for at least 1 hour before serving.
  • Add the salt just before you serve.