Fruit Raita

Recipe by
Total Time:
1 hour
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Idichakka Thoran, Best Mango Chunda, Easy Thengai aracha keerai

Rate This Recipe
4

Ingredients

How to Make Fruit Raita

  • Mix all the ingredients together, except the salt, with 1/2 cup of water to make it into pouring consistency.
  • Refrigerate for at least 1 hour before serving.
  • Add the salt just before you serve.