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Fruit Saasam Raita Recipe

Fruit Saasam Raita is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Assemble Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3 - mangoes (small)
  • 1/2 - Pineapple (cubed)
  • 1 cup - fresh green Grapes
  • 1 cup - grated Coconut
  • 1 - roasted Red Chilli
  • 1.5 tsp - Mustard Seeds
  • 2 tbsp - oil
  • Jaggery (marble sized)
  • Few sprigs of Curry leaves
  • Salt to taste
  • How to Make Fruit Saasam Raita:

    1. Wash and peel mangoes and cut into cubes.
    2. Add pineapple and grapes and mix.
    3. Grind coconut along with red chilli and a little water to a fine paste.
    4. Add 1 tsp mustard, jaggery and salt and grind again. Mix this masala with the fruit pieces.
    5. If the mixture is too thick you can add some water.
    6. Heat oil in a pan and prepare seasoning with mustard and curry leaves. When it splutters, add to the fruit mixture.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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