Fruit Saasam Raita

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mumbaiya Pav Bhaji, Best Pav Bhaji, Easy Pumpkin and Flax Seeds Dinner Roll

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How to Make Fruit Saasam Raita

  • Wash and peel mangoes and cut into cubes.
  • Add pineapple and grapes and mix.
  • Grind coconut along with red chilli and a little water to a fine paste.
  • Add 1 tsp mustard, jaggery and salt and grind again. Mix this masala with the fruit pieces.
  • If the mixture is too thick you can add some water.
  • Heat oil in a pan and prepare seasoning with mustard and curry leaves. When it splutters, add to the fruit mixture.