Fruit Salad with Jelly

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Rajma and Mixed Veggies Salad, Best Pineapple Chocolate Sauce Salad, Easy Toasted bread paruppu usli

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4

Ingredients

  • 1 small tin - pineapple, chopped
  • 1 tin - peaches, chopped
  • 5 Oranges
  • 5 Bananas
  • 1/4 cup - water (cold)
  • 1 1/3 cups - water (boiling)
  • 1 tbsp - gelatine
  • 2 tbsp - Lemon juice
  • 1.5 tbsp - Sugar

How to Make Fruit Salad with Jelly

  • Soak the gelatine in cold water, then add boiling water to dissolve.
  • Add sugar and lemon juice, stir until the sugar is dissolved.
  • Chop the fruit and add to the gelatine mixture.
  • When it is cooled put in a mould and set it in the freezer.
  • Take it out of the freezer just before serving.