Ingredients

• 10 quarters - canned pineapples
• 10 quarters - apples peeled
• 2 bananas, peeled & cut into 1 inch thick slices
• 10 inch sized cubes of musk melon
• Any other fruit of individual choice
• 1/2 cup - lemon marinade (use syrup of pineapple instead of water)

How to Make Fruit Sizzle

• Drizzle the marinade on all fruit and toss lightly.
• Keep aside for 10-15 minutes.
• String fruit on to skewers one at a time till all are used.
• Grill skewers over a barbeque fire or in an oven.
• Serve sizzling hot.