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Fruit Tiramisu Recipe

Fruit Tiramisu is a popular Italian Dessert
Author :
 
On :
Thursday, 1 January, 1970
Category :
Vegetarian
Course :
Dessert
Cuisine :
Italian
Technique :
Chilled or Frozen
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Rusk - 10-12
  • Cream - 2 cups
  • Condensed Milk - 1/2 cup
  • Fruit (any: mango, strawberry, Blueberry or even fruit cocktail)
  • How to Make Fruit Tiramisu:

    1. Mix the cream and the condensed milk to make the delicious cream.
    2. In a square shaped container, as the first layer of the cake, place the rusk leaving no space at the bottom.
    3. The second layer would be the delicious cream.
    4. Make the cream flat and top it with another layer of rusk and then the cream again.
    5. Repeat the steps until the cream runs out.
    6. The last layer should be the cream.
    7. Put 2 pieces of rusk in a plastic and beat it with something until it becomes crumbs.
    8. Sprinkle the crumbs on top of the cream.
    9. You can now put slices of your fruit right on top of the crumbs.
    10. How you cut your fruits depends on you.



     

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    Niya Prakash

    A home maker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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