Fruit Tiramisu

Recipe by
Total Time:
15-30 mins
Serves:6
Rated 4 based on 100 votes
4
Difficulty: Medium

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4

Ingredients

  • Rusk - 10-12
  • Cream - 2 cups
  • Condensed Milk - 1/2 cup
  • Fruit (any: mango, strawberry, Blueberry or even fruit cocktail)

How to Make Fruit Tiramisu

  • Mix the cream and the condensed milk to make the delicious cream.
  • In a square shaped container, as the first layer of the cake, place the rusk leaving no space at the bottom.
  • The second layer would be the delicious cream.
  • Make the cream flat and top it with another layer of rusk and then the cream again.
  • Repeat the steps until the cream runs out.
  • The last layer should be the cream.
  • Put 2 pieces of rusk in a plastic and beat it with something until it becomes crumbs.
  • Sprinkle the crumbs on top of the cream.
  • You can now put slices of your fruit right on top of the crumbs.
  • How you cut your fruits depends on you.