Fruit Trifle

Recipe by
Total Time:
2 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 50 g - flour
  • 50 g - butter
  • 1 egg
  • 50 g - castor sugar
  • 1/2 tsp - baking powder
  • 1/2 packet jelly
  • 1 small cup - cherries
  • 1/2 cup -broken walnuts
  • 2 bananas
  • 10 g - strawberries
  • 2 cups - thick cream
  • 2 tsp - sugar

How to Make Fruit Trifle

  • To make the easy sponge cake:
  • Beat up the butter and sugar in a bowl until the mixture is light and fluffy and break the egg into the mixture.
  • Sieve flour and baking powder and mix into the butter and egg mixture little by little, beating continuously, until the mixture is soft and light.
  • Grease a round baking pan and line it with grease-proof paper. Pour the batter into it.
  • Heat oven to 375 degrees F and bake for about 30 minutes. To test whether cake has baked properly, insert a knife in the middle of the cake.
  • If it comes out absolutely clean, the cake is ready.
  • Take out the cake, cool and put it in the bottom of a big serving bowl.
  • Set aside.
  • Dissolve jelly crystals in water.
  • Slice the bananas thinly, wash and clean the strawberries.
  • Mix together half of the fruit mixture with the dissolved jelly and pour it over the cake.
  • Leave the bowl in a cool place to set. When it is set, arrange the cherries and the remaining fruits on top.
  • Beat up cream with a little sugar and spread it evenly on trifle.
  • Before serving, decorate with broken walnuts.