Fruity Breakfast Cake

Recipe by
Total Time:
9 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: French Recipe
Technique: Bake Recipe
Difficulty: Medium

Fruity breakfast cake, as the name suggests, can be served as breakfast option to replace your usual breakfast. Especially this non-vegetarian dessert is great to be made on weekends and relished with your whole family.

If you want to know how to make a fruity breakfast cake at home, simply follow our recipe tutorial with pictures. This kid-friendly dessert is easily made by simple baking technique.

The batter for this cake is made from flour, lemon, oil and milk. The twist is to add the fruits. Normally the fruits are baked for 10 minutes before you actually pour the cake mix. This will make fluffy and delicious cake with a perfect texture. You can serve it cool and top it with some yoghurt or cream.

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 1/2 cup - Rice flour
  • 1/2 cup - Flour
  • 3 tbsp - Milk
  • 1 tbsp - Lemon juice
  • 3 tbsp - Oil
  • 1 - Egg
  • 1/4 cup - Powdered sugar
  • 1 tsp - Baking soda
  • 1/2 tsp - Salt
  • 2 cup - Mixed fruits (grapes, apple, pineapple, banana)
  • 1/4 tsp - Cinnamon powder
  • 2 tbsp - Sugar
  • 2 tbsp - Cornflour

How to Make Fruity Breakfast Cake

  • In a bowl combine the flour, milk, lemon juice and oil.
  • Cover and let it for 7-8 hours.
  • Grease a baking dish. Preheat the oven. In a bowl, combine the fruits, cinnamon, 2 tbsp sugar and 2 tbsp. cornflour. Pour into the prepared pan.
  • Bake the fruit for 10 minutes.
  • Add the egg, 1/4 cup sugar, baking soda and salt to the soaked flour.
  • Beat well until combined and all lumps are removed.
  • Remove the pan from the oven and spread the cake batter on top.
  • Return the pan to the oven. Bake for 35 minutes. Allow the cake to cool before serving, so the fruit mixture can be thickened. 
  • The cake can be served with flavoured yoghurt on top.