Fruity breakfast cake, as the name suggests, can be served as breakfast option to replace your usual breakfast. Especially this non-vegetarian dessert is great to be made on weekends and relished with your whole family.
If you want to know how to make a fruity breakfast cake at home, simply follow our recipe tutorial with pictures. This kid-friendly dessert is easily made by simple baking technique.
The batter for this cake is made from flour, lemon, oil and milk. The twist is to add the fruits. Normally the fruits are baked for 10 minutes before you actually pour the cake mix. This will make fluffy and delicious cake with a perfect texture. You can serve it cool and top it with some yoghurt or cream.
Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.know more
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