Fruity Butters

Recipe by
Total Time:
20 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

Take a look at more Dips-Spreads Recipes. You may also want to try Healthy Homemade Pasta Sauces, Best Hummus with Carrot and Celery Sticks, Easy Hummus with Tahini

Rate This Recipe
5

Ingredients

  • 1 cup - plain Butter
  • 1/2 cup - fruit of choice (mango, apple, chicoo, pineapple, strawberry, etc.)
  • 1 tbsp - sugar, ground
  • Colour and a few drops of essence to match chosen fruit
  • 4 - bread slices

How to Make Fruity Butters

  • If using a sour fruit like pineapple or strawberry then use either canned or after boiling in sugar syrup and draining well.
  • Mash the fruit into a pulp.
  • Bring butter to room temperature.
  • Add sugar and fruit and fold in carefully till well mixed.
  • Toast the bread slices.
  • Apply fruity butter properly on the toasts.
  • Serve hot.