Ingredients

• 1 cup - plain butter
• 1/2 cup - fruit of choice (mango, apple, chicoo, pineapple, strawberry, etc.)
• 1 tbsp - sugar, ground
• Colour and a few drops of essence to match chosen fruit
• 4 - bread slices

How to Make Fruity Butters

• If using a sour fruit like pineapple or strawberry then use either canned or after boiling in sugar syrup and draining well.
• Mash the fruit into a pulp.
• Bring butter to room temperature.
• Add sugar and fruit and fold in carefully till well mixed.
• Toast the bread slices.
• Apply fruity butter properly on the toasts.
• Serve hot.