Fruity Butters

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

Take a look at more Dips-Spreads Recipes. You may also want to try Fish sauce, Curried Barbeque Sauce, Homemade Mango Jam, Hummus with Carrot and Celery Sticks

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  • 1 cup - plain butter
  • 1/2 cup - fruit of choice (mango, apple, chicoo, pineapple, strawberry, etc.)
  • 1 tbsp - sugar, ground
  • Colour and a few drops of essence to match chosen fruit
  • 4 - bread slices

How to Make Fruity Butters

  • If using a sour fruit like pineapple or strawberry then use either canned or after boiling in sugar syrup and draining well.
  • Mash the fruit into a pulp.
  • Bring butter to room temperature.
  • Add sugar and fruit and fold in carefully till well mixed.
  • Toast the bread slices.
  • Apply fruity butter properly on the toasts.
  • Serve hot.