Fruity Glace Icing

Recipe by
Total Time:
20 minutes
Rated 5 based on 100 votes
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

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  • 1 cup - Sugar
  • 1 tbsp - fruit juice (for stiffer icing) or 1.5 tbsp - fruit juice (for flowing icing)
  • 2-3 drops - food colour, as desired
  • 2-3 drops essence to match
  • 1 cup - cocoa powder
  • 1 - plain, un-iced cake

How to Make Fruity Glace Icing

  • Add icing sugar, cocoa powder in a bowl, no sifting required, unless very lumpy.
  • Pour juice, stir to mix.
  • When fully dissolved, add colour and flavour and mix till even.
  • Pour all at once over cake.
  • Quickly spread evenly, allowing to flow over sides.
  • Run with a knife dipped in hot water to even top.
  • When fully cooled, slash off side overruns if so desired.
  • Allow to cool completely before touching it for further decorations.