Ingredients

• 1 cup - fresh pineapple, chopped
• 1/2 cup - chopped strawberries
• 1/4 cup - chopped cherries
• 1 cup - fresh curds, hung for 1 hour in a muslin cloth
• 1/2 cup - fresh cream
• 1 tbsp - sugar, powdered
• 1 tbsp - sugar granules
• 1/4 tsp - pepper powder
• salt to taste

How to Make Fruity Raita

• Heat pineapple with sugar granules, stirring frequently.
• When pineapple softens, and there is enough water given out, take it off from fire.
• Drain, cool and keep aside liquid and residue till required.
• Remove hung curds into a large glass bowl.
• Add fresh cream and drained pineapple juice and beat.
• When smooth, add powdered sugar, pepper and salt.
• Chill for at least 2-3 hours before serving.
• Add strawberries and cherries before serving.