Ingredients

• 1/2 tin - sweetened condensed milk
• 250 g - tofu (silken) or low fat paneer
• 2 tbsp - skimmed milk powder
• 50 g - fresh fruits, chopped into small cubes (apple, pear, grapes)
• 1 tbsp - honey
• silver varakh

How to Make Fruity Sandesh

• Blend all the ingredients except fruit cubes, into a smooth paste.
• Transfer to a thick bottomed pan and heat, stirring continuously.
• Once the mixture is heated thoroughly, reduce the flame.
• Cook on low fire, stirring continuously, for 15 minutes or till the mixture is dry enough.
• Cool it slightly.
• Add the chopped fruits and mix well.
• Pour onto a greased plate. Leave to cool.
• When cooled, place in refrigerator for 30 minutes.
• Decorate with silver varakh, and garnish with chopped pista.
• Cut into shapes and serve.