Fruity Sandesh

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1/2 tin - sweetened condensed milk
  • 250 g - tofu (silken) or low fat paneer
  • 2 tbsp - skimmed milk powder
  • 50 g - fresh fruits, chopped into small cubes (apple, pear, grapes)
  • 1 tbsp - honey
  • silver varakh

How to Make Fruity Sandesh

  • Blend all the ingredients except fruit cubes, into a smooth paste.
  • Transfer to a thick bottomed pan and heat, stirring continuously.
  • Once the mixture is heated thoroughly, reduce the flame.
  • Cook on low fire, stirring continuously, for 15 minutes or till the mixture is dry enough.
  • Cool it slightly.
  • Add the chopped fruits and mix well.
  • Pour onto a greased plate. Leave to cool.
  • When cooled, place in refrigerator for 30 minutes.
  • Decorate with silver varakh, and garnish with chopped pista.
  • Cut into shapes and serve.