Recipe Counter

Fruity sponge pudding

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Zarda -Kashmiri Sweet Rice, Best Rich Chocolate Cake With Chocolate Icing, Easy Chocolate Nutty Fudge

Rate This Recipe
4

Ingredients

  • 3 medium size apples
  • 2 large Banana
  • 100 gm - seedless black Grapes
  • 100 gm - seedless Dates
  • 2 tbsp - Sugar
  • 1/2 cup - Butter
  • 1/2 cup, coarsely powdered - Sugar
  • 2 Egg
  • 1 tsp - Orange essence
  • 1 and a half cup - all-purpose flour (Maida)
  • 1 and a half tsp - baking powder
  • 3 tbsp - Milk
  • 2 tbsp - blanched and peeled Almonds
  • Cream or ice Cream to serve

How to Make

  • Peel, core and slice the apples thinly. Peel and slice the bananas. Cut the grapes into halves. Chop the dates.
  • Grease an oven proof glass dish.
  • Mix all the fruits together and place in the dish. Sprinkle with 2 tbsp of sugar and 1 tbsp of water.
  • Preheat the oven to 170 C
  • Beat butter and sugar till light. Beat the eggs lightly with essence and add little at a time to butter-sugar mixture, beating well all the time.
  • Mix flour with baking powder and add to the beaten mixture with milk. Mix gently till smooth.
  • Spread carefully over the fruit mixture.
  • Bake till the topping is well risen, golden brown and firm in the centre. (about 35- 40 minutes)
  • Serve warm with cream or ice cream.