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Fruity sponge pudding Recipe

Fruity sponge pudding is a popular American Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
No Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 3 medium size apples
  • 2 large Banana
  • 100 gm - seedless black Grapes
  • 100 gm - seedless Dates
  • 2 tbsp - Sugar
  • 1/2 cup - Butter
  • 1/2 cup, coarsely powdered - Sugar
  • 2 Egg
  • 1 tsp - Orange essence
  • 1 and a half cup - all-purpose flour (Maida)
  • 1 and a half tsp - baking powder
  • 3 tbsp - Milk
  • 2 tbsp - blanched and peeled Almonds
  • Cream or ice Cream to serve
  • How to Make Fruity sponge pudding:

    1. Peel, core and slice the apples thinly. Peel and slice the bananas. Cut the grapes into halves. Chop the dates.
    2. Grease an oven proof glass dish.
    3. Mix all the fruits together and place in the dish. Sprinkle with 2 tbsp of sugar and 1 tbsp of water.
    4. Preheat the oven to 170 C
    5. Beat butter and sugar till light. Beat the eggs lightly with essence and add little at a time to butter-sugar mixture, beating well all the time.
    6. Mix flour with baking powder and add to the beaten mixture with milk. Mix gently till smooth.
    7. Spread carefully over the fruit mixture.
    8. Bake till the topping is well risen, golden brown and firm in the centre. (about 35- 40 minutes)
    9. Serve warm with cream or ice cream.


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