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Fruity yoghurt crunch Recipe

Fruity yoghurt crunch is a popular American Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Picnic Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1.5 cups - skimmed Milk
  • 300 g - Yoghurt (hung)
  • 6 - Orange segments (peeled, pips removed)
  • 1 - Banana (sliced)
  • 2.5 tsp - Honey
  • For topping:
  • 2 tbsp - Almonds (roasted)
  • 2 tbsp - roasted Oats
  • 1/4 tsp - Cinnamon (ground)
  • 1 tsp - Honey
  • How to Make Fruity yoghurt crunch:

    1. First make the topping.
    2. Put the oats in a non-stick pan and stir over medium flame till they are lightly toasted.
    3. Cool and add almonds, cinnamon and honey. Keep aside.
    4. Combine orange segments and bananas.
    5. Mix together honey and yoghurt and add to the orange mixture.
    6. Spoon into a serving dish and sprinkle with the topping ingredients.





     

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