Ingredients

• 1.5 cups - skimmed milk
• 300 g - yoghurt (hung)
• 6 - orange segments (peeled, pips removed)
• 1 - banana (sliced)
• 2.5 tsp - honey
• For topping:
• 2 tbsp - almonds (roasted)
• 2 tbsp - roasted oats
• 1/4 tsp - cinnamon (ground)
• 1 tsp - honey

How to Make Fruity yoghurt crunch

• First make the topping.
• Put the oats in a non-stick pan and stir over medium flame till they are lightly toasted.
• Cool and add almonds, cinnamon and honey. Keep aside.
• Combine orange segments and bananas.
• Mix together honey and yoghurt and add to the orange mixture.
• Spoon into a serving dish and sprinkle with the topping ingredients.