Fruity yoghurt crunch

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Picnic Recipe
Difficulty: Medium

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How to Make Fruity yoghurt crunch

  • First make the topping.
  • Put the oats in a non-stick pan and stir over medium flame till they are lightly toasted.
  • Cool and add almonds, cinnamon and honey. Keep aside.
  • Combine orange segments and bananas.
  • Mix together honey and yoghurt and add to the orange mixture.
  • Spoon into a serving dish and sprinkle with the topping ingredients.