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For the mix :
3 cups sugar
2 cups flour
1.33 cups unsweetened cocoa powder
2 tsp baking powder
2 tsp salt
1/2 cup sour milk (1/4 cup milk + 1 tbsp vinegar or buttermilk)
1/8 pinch baking soda
1 cup vegetable shortening (or 1/2 cup butter and 1/2 cup margarine)
To make the brownies :
1 tsp vanilla essence or orange extract
4 tbsp melted butter or margarine
1/2 cup chopped nuts (optional)
How to Make Fudge Brownies
To prepare the mix:
Put all the ingredients, except the shortening, in a large bowl.
Mix with a spoon until uniformly blended. Cut in the shortening, using either a pastry blender or your fingertips, until the mixture looks like chocolate cornmeal.
This makes 8 cups of mix - enough for 4 pans of brownies.
Seal tightly in a plastic bag or jar and store at room temperature.
To make the brownies:
Put the eggs and vanilla essence in a mixing bowl and beat slightly. Stir in the butter.
Lightly spoon two cups of the mix into the mixing bowl. Do not pack the mix when measuring.
Beat well with a spoon to make a somewhat smooth batter and stir in 1/2 cup chopped nuts, if using.
Spread onto a greased and floured (8 x 9 x 2 inch) pan. Bake in a pre-heated oven at 350 degrees F for 30 to 35 minutes or until a knife inserted in the centre comes out clean.
Cool in the pan, then cut into squares.
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