Ingredients

• 1 1/3 cups all-purpose flour
• 2/3 cup + 2/3 cup granulated sugar
• 1/3 cup + 1/2 cup milk
• 1 bar - bitter chocolate
• 1/3 cup shortening
• 2 eggs
• 1 tsp soda
• 1/2 tsp salt
• 1 tsp vanilla essence

How to Make Fudge Cup Cakes

• Combine 2/3 cup of sugar, 1/3 cup milk and chocolate in a saucepan. Heat gently and keep stirring over low flame.
• Once the chocolate melts, cool and stir in shortening.
• Gradually add 2/3 cup sugar.
• Cream together until light and fluffy.
• Add vanilla essence.
• Add eggs, one by one, beating well after each addition.
• Sift flour with soda and salt.
• Add to creamed mixture alternately with 1/2 cup milk, a little at a time.
• Beat after each addition.
• Now stir in chocolate mixture.
• Pour into paper baking cups until half full, place on muffin pan and bake at 375 degrees F for 20 minutes.