Fudge Cup Cakes

Recipe by
Total Time:
60-75 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 1 1/3 cups all-purpose flour
  • 2/3 cup + 2/3 cup granulated sugar
  • 1/3 cup + 1/2 cup milk
  • 1 bar - bitter chocolate
  • 1/3 cup shortening
  • 2 eggs
  • 1 tsp soda
  • 1/2 tsp salt
  • 1 tsp vanilla essence

How to Make Fudge Cup Cakes

  • Combine 2/3 cup of sugar, 1/3 cup milk and chocolate in a saucepan. Heat gently and keep stirring over low flame.
  • Once the chocolate melts, cool and stir in shortening.
  • Gradually add 2/3 cup sugar.
  • Cream together until light and fluffy.
  • Add vanilla essence.
  • Add eggs, one by one, beating well after each addition.
  • Sift flour with soda and salt.
  • Add to creamed mixture alternately with 1/2 cup milk, a little at a time.
  • Beat after each addition.
  • Now stir in chocolate mixture.
  • Pour into paper baking cups until half full, place on muffin pan and bake at 375 degrees F for 20 minutes.