Fudge Frosting

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Blend Recipe
Difficulty: Medium

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  • 125 g - butter
  • 1/2 cup - thick cream
  • 1 cup - brown sugar

How to Make Fudge Frosting

  • Beat butter with brown sugar in a mixing bowl for 5 mins. or until creamy.
  • Add cream slowly, beating well after each addition until the frosting is thick.
  • Spread evenly.