Fudge Rolls

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

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  • 1 packet - glucose biscuits
  • 1.5 cups - sugar
  • 4 tbsp - cocoa powder
  • 1 cup - strong coffee decoction
  • 1/2 - butter stick (or 5 tbsp of fresh butter)
  • 1-2 drops - vanilla essence
  • 2-3 - plastic foils/aluminum foils

How to Make Fudge Rolls

  • Grind glucose biscuits to a fine powder in a mixer and keep it aside in a bowl.
  • Grind sugar separately to a fine powder in a mixer and keep it aside in another bowl.
  • Sieve the above two separately so that the end powder is really fine.
  • Now, in a mixing bowl, put 1 cup of fine powdered glucose biscuit, 1 cup of fine sugar powder, 4 tbsp of cocoa powder and mix them well.
  • To this fine mixture, add the coffee decoction little by little and make it into a dough (of chapatti-like-dough consistency). Please don't add water for any reason.
  • Divide this dough into 2-big-ball-like portions.
  • Take each ball and make it flat (by hand) like a small pancake.
  • Take a chapatti board and put a plastic foil on it.
  • Above that, put this pancake, and then above that, put another plastic foil and roll the pancake evenly into a big circle (just like you roll chapatti).
  • In the meanwhile, take another mixing bowl and put together the butter, 10-12 tbsps of the remaining powdered sugar and the vanilla essence.
  • Beat it really well such that it becomes like icing cream.
  • Now, remove the top plastic foil and spread this icing butter thick and evenly on the pancake.
  • Next, hold the bottom plastic foil and roll the pancake slowly and carefully with the plastic foil.
  • Repeat the same for the other ball too.
  • Refrigerate these two rolls in the freezer for about 25-30 minutes.
  • After that, remove the roll from the plastic foil, cut the rolls into small pieces and serve it.
  • Refrigerate it all the time.