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Fudgy Diyas Recipe

Fudgy Diyas is a popular Indian Dessert
Author :
 
On :
Thursday, 29 June, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - walnuts, crushed
  • 1/2 cup - cashews, crushed
  • 1.5 cups - biscuits (Marie or glucose), crushed
  • 1/2 cup - Sugar
  • 1/2 cup - Butter
  • 2 tbsp - cocoa powder
  • 1/2 tsp - vanilla essence
  • How to Make Fudgy Diyas:

    1. Put sugar, cocoa and butter in a non-stick pan.
    2. Cook till well dissolved.
    3. Then take it off from the heat and mix in all the other ingredients.
    4. Allow to cool till it can be handled.
    5. Grease palms and shape into diyas.
    6. Cool well till firmed.




     

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