Ingredients

• 1/2 cup - walnuts, crushed
• 1/2 cup - cashews, crushed
• 1.5 cups - biscuits (Marie or glucose), crushed
• 1/2 cup - sugar
• 1/2 cup - butter
• 2 tbsp - cocoa powder
• 1/2 tsp - vanilla essence

How to Make Fudgy Diyas

• Put sugar, cocoa and butter in a non-stick pan.
• Cook till well dissolved.
• Then take it off from the heat and mix in all the other ingredients.
• Allow to cool till it can be handled.
• Grease palms and shape into diyas.
• Cool well till firmed.