Ingredients

• 1 1/4 cups - unsifted flour
• 1/4 cup - sugar
• 1/2 cup - cold margarine or butter
• 1 can (14 oz) - sweetened condensed milk
• 1/2 cup - unsweetened cocoa
• 1 egg
• 2 tbsp - coffee-flavored liqueur or 1 tsp instant coffee dissolved in 1 tbsp - hot water
• 1 tsp - vanilla extract
• 1/2 tsp - baking powder
• 3/4 cup - chopped nuts

How to Make Fudgy Mocha Brownies

• Preheat oven to 350 degrees F.
• In a bowl, combine 1 cup of flour and sugar.
• Cut in margarine until crumbly.
• Make a dough and press firmly on bottom of 13x9-inch baking pan.
• Bake for 15 minutes.
• Meanwhile, in a large mixing bowl, combine sweetened condensed milk, cocoa, egg, remaining 1/4 cup flour, liqueur, vanilla and baking powder; mix well.
• Stir in nuts, spread over prepared crust.
• Bake for another 20 minutes or until the center is set.
• Cool. Frost if desired.
• Store tightly covered at room temperature.