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Full Chicken Masala Recipe

Full Chicken Masala is a popular Indian Side-Dish
Author :
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • Chicken- 1 No ( Half Kilos )
  • Bombay Onion sliced- 1 big or 2 medium sized
  • chilli powder- 3 tsp
  • Big jeera- half tsp
  • Small jeera- half tsp
  • Coriander powder- 6 tsp full
  • Garlic- 1 inch piece
  • Tomato chopped- 100 grams
  • Khuskus- 2 tsp
  • Egg- 1 No
  • Coriander leaves , Lime , Cinamon , Cloves- a few pieces
  • Salt to taste
  • How to Make Full Chicken Masala:

    1. Clean full chicken and stuff an egg inside and tie it up. Fry the whole chicken in oil till it is golden brown in colour. Leave it to drain.
    2. Heat enough oil. Add the garam masala pieces and then the chopped onion.
    3. Fry till light brown. Then add all masalas except Khukhus and fry well till the oil comes out of the masala.
    4. Now add the chicken and white Khukhus and cook over low fire till the whole Chicken masala turns dark brown.
    5. Garnish with Coriander leaves and lime.


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