Ingredients

• Chicken- 1 No ( Half Kilos )
• Bombay onion sliced- 1 big or 2 medium sized
• chilli powder- 3 tsp
• Big jeera- half tsp
• Small jeera- half tsp
• Coriander powder- 6 tsp full
• Garlic- 1 inch piece
• Tomato chopped- 100 grams
• Khuskus- 2 tsp
• Egg- 1 No
• Coriander leaves , Lime , Cinamon , Cloves- a few pieces
• Salt to taste

How to Make Full Chicken Masala

• Clean full chicken and stuff an egg inside and tie it up. Fry the whole chicken in oil till it is golden brown in colour. Leave it to drain.
• Heat enough oil. Add the garam masala pieces and then the chopped onion.
• Fry till light brown. Then add all masalas except Khukhus and fry well till the oil comes out of the masala.
• Now add the chicken and white Khukhus and cook over low fire till the whole Chicken masala turns dark brown.
• Garnish with Coriander leaves and lime.