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Full of Goodness Pancake

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Total Time:
30-45 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Easy Bread Bonda, Best Low Fat Baked Puri, Easy Moong Dal Sev

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4

Ingredients

  • 1 cup - Spinach leaves, finely chopped
  • 1 cup - green gram dal with skin (wash and soak for 3 hours)
  • 1/2 cup - grated Carrot
  • 1 - onion, finely chopped
  • 3 tbsp - finely chopped Coriander leaves
  • 4 to 5 - Green chillies
  • 1-inch piece - ginger, grated
  • 1 tbsp - rava (semolina)
  • 8 to 10 - flakes garlic, crushed
  • 1/2 tsp - soda bicarbonate
  • 1/4 tsp - Turmeric powder
  • oil for shallow frying
  • salt to taste

How to Make

  • Wash and drain dal. But do not discard skins. Add them back to the dal.
  • Grind dal, garlic and ginger to a paste.
  • Add all other ingredients and make a thick batter.
  • Heat a non-stick griddle.
  • Spread a ladleful of mixture to a pancake.
  • Roast on medium low heat, till golden and crisp.
  • Drizzle a little oil to crispen further.
  • Serve hot with coconut or green chutneys.