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Fulvadi Recipe

Fulvadi is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - besan flour
  • 1 cup - Suji (Rava)
  • 1 cup - yogurt (curd)
  • 3/4 to 1 cup - oil
  • 3/4 cup - Sugar
  • 1 tsp - coriander seeds, dry toasted and coarsely grounded
  • Sesame seeds - 1 tsp
  • Fennel seeds (variyali - little crushed) - 1 tsp
  • Red pepper powder - 1 tsp
  • Crushed black pepper - 1 tsp
  • Salt - to taste
  • How to Make Fulvadi:

    1. Mix all ingredients and make a dough. Keep the dough overnight to rise.
    2. Take a fistful of dough and rub it on fulvadi zhara press directly over hot oil and fry till red.
    3. Store in tight container once cool.



     

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    A home maker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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