Website of the Year India 2015



Fulvadi Recipe

Fulvadi is a popular Indian Snack
Author :
 
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - besan flour
  • 1 cup - Suji (Rava)
  • 1 cup - yogurt (curd)
  • 3/4 to 1 cup - oil
  • 3/4 cup - Sugar
  • 1 tsp - coriander seeds, dry toasted and coarsely grounded
  • Sesame seeds - 1 tsp
  • Fennel seeds (variyali - little crushed) - 1 tsp
  • Red pepper powder - 1 tsp
  • Crushed black pepper - 1 tsp
  • Salt - to taste
  • How to Make Fulvadi:

    1. Mix all ingredients and make a dough. Keep the dough overnight to rise.
    2. Take a fistful of dough and rub it on fulvadi zhara press directly over hot oil and fry till red.
    3. Store in tight container once cool.



     

    Bawarchi of the week

    Hazeena Seyad

    Hazeena Seyad

    A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

    know more