Fulvadi

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

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Ingredients

  • 2 cups - besan flour
  • 1 cup - Suji (Rava)
  • 1 cup - yogurt (curd)
  • 3/4 to 1 cup - oil
  • 3/4 cup - sugar
  • 1 tsp - coriander seeds, dry toasted and coarsely grounded
  • Sesame seeds - 1 tsp
  • Fennel seeds (variyali - little crushed) - 1 tsp
  • Red pepper powder - 1 tsp
  • Crushed black pepper - 1 tsp
  • Salt - to taste

How to Make Fulvadi

  • Mix all ingredients and make a dough. Keep the dough overnight to rise.
  • Take a fistful of dough and rub it on fulvadi zhara press directly over hot oil and fry till red.
  • Store in tight container once cool.

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