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Fulvadi

Fulvadi is a popular Indian Snack
Author :
Category :
Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Medium
Servings :
Serves 6
RATINGs :

Ingredients

2 cups - besan flour

1 cup - Suji (Rava)

1 cup - yogurt (curd)

3/4 to 1 cup - oil

3/4 cup - Sugar

1 tsp - coriander seeds, dry toasted and coarsely grounded

Sesame seeds - 1 tsp

Fennel seeds (variyali - little crushed) - 1 tsp

Red pepper powder - 1 tsp

Crushed black pepper - 1 tsp

Salt - to taste

Method

  1. Mix all ingredients and make a dough. Keep the dough overnight to rise.
  2. Take a fistful of dough and rub it on fulvadi zhara press directly over hot oil and fry till red.
  3. Store in tight container once cool.
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Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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