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Fulvadi

Fulvadi is a popular Indian Snack
Author :
Category :
Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

2 cups - besan flour

1 cup - Suji (Rava)

1 cup - yogurt (curd)

3/4 to 1 cup - oil

3/4 cup - Sugar

1 tsp - coriander seeds, dry toasted and coarsely grounded

Sesame seeds - 1 tsp

Fennel seeds (variyali - little crushed) - 1 tsp

Red pepper powder - 1 tsp

Crushed black pepper - 1 tsp

Salt - to taste

Method

  1. Mix all ingredients and make a dough. Keep the dough overnight to rise.
  2. Take a fistful of dough and rub it on fulvadi zhara press directly over hot oil and fry till red.
  3. Store in tight container once cool.
 

Bawarchi of the week

Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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