Ingredients

• 2 cups - besan flour
• 1 cup - Suji (Rava)
• 1 cup - yogurt (curd)
• 3/4 to 1 cup - oil
• 3/4 cup - sugar
• 1 tsp - coriander seeds, dry toasted and coarsely grounded
• Sesame seeds - 1 tsp
• Fennel seeds (variyali - little crushed) - 1 tsp
• Red pepper powder - 1 tsp
• Crushed black pepper - 1 tsp
• Salt - to taste

How to Make Fulvadi

• Mix all ingredients and make a dough. Keep the dough overnight to rise.
• Take a fistful of dough and rub it on fulvadi zhara press directly over hot oil and fry till red.
• Store in tight container once cool.