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Fulvadi is a popular Indian Snack
Author :
Category :
Course :
Cuisine :
Technique :
Deep Fry
Difficulty :
Servings :
Serves 6


2 cups - besan flour

1 cup - Suji (Rava)

1 cup - yogurt (curd)

3/4 to 1 cup - oil

3/4 cup - Sugar

1 tsp - coriander seeds, dry toasted and coarsely grounded

Sesame seeds - 1 tsp

Fennel seeds (variyali - little crushed) - 1 tsp

Red pepper powder - 1 tsp

Crushed black pepper - 1 tsp

Salt - to taste


  1. Mix all ingredients and make a dough. Keep the dough overnight to rise.
  2. Take a fistful of dough and rub it on fulvadi zhara press directly over hot oil and fry till red.
  3. Store in tight container once cool.
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Mareena Jerrish

Mareena Jerrish

Mareena Jerrish started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world and has more than 300 tried and tested recipes.

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