Ingredients

• 2 cup - Fusilli pasta
• 50 g - beans
• 2 - carrots
• 1/2 bunch - spinach
• White sauce:
• 1 tsp - oregano
• Pepper to taste
• Salt to taste
• 3/4 cup - Mozzarella cheese
• For white sauce:
• 4 tbsp - all-purpose flour
• 4 tbsp - butter
• 3 cups - milk
• Salt to taste

How to Make Fusilli pasta with white sauce

• Add pasta to boiling water, cook for 5 mins, strain, wash with cold water and keep it aside.
• Dice beans and carrots into long pieces and cook them in microwave.
• Clean, chop and cook spinach.
• To make white sauce - dilute the maida in milk and mix it thoroughly
• Melt the butter in a pan and simmer the flame, pour in the diluted milk mixture and stir continuously until the sauce thickens.
• Finally add salt and mix well.
• Now take a pan and add the cooked vegetables, spinach and pasta.
• Pour in the prepared white sauce and cook for five mins. Add oregano, salt and pepper to it mix well.
• Transfer this to a baking dish and sprinkle the grated cheese on top and grill in an oven till the cheese melts down. Serve hot.
• Recipe courtesy: 4th sense cooking