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With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.
Baked Salmon in White Sauce
Pasta in Cauliflower Sauce
Creamy Bake Pasta in a Minty Tofu Sauce
Soya Bean Ki Sabzi
Chicken Do Pyaza
Mutton Yakhni Pulao