Gaajar chawal

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 2 cups - basmati rice, cooked
  • 250 g - carrot, grated
  • 50 g - peanuts
  • 3-4 - red chillies or as per taste
  • 25 g - urad dal
  • 2 tbsp - coconut, grated
  • 1 tsp - mustard seeds
  • 1/2 tsp - jeera
  • Cashewnuts and coriander leaves for garnishing
  • 1 tbsp - oil
  • salt to taste

How to Make Gaajar chawal

  • Cook the rice (each grain should be separate).
  • Heat the oil and add the urad dal, peanuts, red chillies and grated coconut and wait for an aroma to emanate. Powder the ingredients.
  • Heat oil again and temper with mustard seeds and jeera. Add the grated carrots and saute until the raw flavour goes.
  • Add the mixture and salt to the rice and mix well.
  • Garnish with fried cashewnuts and coriander leaves.