Gaajar chawal

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 2 cups - basmati rice, cooked
  • 250 g - carrot, grated
  • 50 g - peanuts
  • 3-4 - red chillies or as per taste
  • 25 g - urad dal
  • 2 tbsp - coconut, grated
  • 1 tsp - mustard seeds
  • 1/2 tsp - jeera
  • Cashewnuts and coriander leaves for garnishing
  • 1 tbsp - oil
  • salt to taste

How to Make Gaajar chawal

  • Cook the rice (each grain should be separate).
  • Heat the oil and add the urad dal, peanuts, red chillies and grated coconut and wait for an aroma to emanate. Powder the ingredients.
  • Heat oil again and temper with mustard seeds and jeera. Add the grated carrots and saute until the raw flavour goes.
  • Add the mixture and salt to the rice and mix well.
  • Garnish with fried cashewnuts and coriander leaves.