Gaajar ka Halwa

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 4 cups - grated Carrots
  • 1 tin - sweetened condensed Milk
  • 1 cup - raisins, chopped cashewnuts, almonds, Pistachios
  • 1-2 tbsp - Ghee
  • 2 tbsp - Butter
  • 1 tbsp - Cardamom powder
  • 1 tbsp - rose water
  • 2 tbsp - chopped nuts for garnishing
  • 1 sheet - of Vark (thin edible silver sheets) as decoration.

How to Make Gaajar ka Halwa

  • In a non-stick sauce-pan, fry the nuts in butter for few seconds and keep aside.
  • In the same pan, heat ghee and fry the carrot, raisins and cardamom for 5 mins, stirring occasionally to cook evenly.
  • Add the sweetened condensed milk simmer for 5 mins and mix the rose water and fried nuts in it.
  • Stir well and garnish with the vark sheet and chopped nuts.