Gaajar ka salad

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

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How to Make Gaajar ka salad

  • Grate the carrots and set aside. Grind ginger, coconut and green chilli in the mixie.
  • Add the paste to curd along with grated carrots.
  • Season with mustard, urad and hing.
  • Sprinkle finely chopped coriander leaves.