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Gaajar ka salad Recipe

Gaajar ka salad is a popular Indian Side-Dish
Author :
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Assemble Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 3-4 Carrots
  • 1/4 inch piece Ginger
  • 2 tsp Coconut (grated)
  • 1 Green chilli
  • Mustard, Urad Dal and Hing (pinch) for seasoning
  • Coriander leaves for garnishing
  • Salt to taste
  • 4 cups Curd
  • How to Make Gaajar ka salad:

    1. Grate the carrots and set aside. Grind ginger, coconut and green chilli in the mixie.
    2. Add the paste to curd along with grated carrots.
    3. Season with mustard, urad and hing.
    4. Sprinkle finely chopped coriander leaves.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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