Ingredients

• 250 gm - potatoes
• 100 gm - French beans
• 100 gm - cauliflower
• 1 carrot peeled cut into juliennes (match sticks)
• 1/2 cup - snow peas
• one and a half cups - bean sprouts
• 1 small white cabbage
• 1 small cucumber
• For dressing:
• 5 tbsp- peanut butter
• 1 tbsp - shelled, roasted, coarsely crushed peanuts
• 1 fresh red chilli finely chopped
• 2 cloves garlic, crushed fine
• 2 tsp - sugar
• 1 lemon juice extracted
• 1 cup - water
• salt to taste

How to Make Gado Gado

• Halve or quarter potatoes, as desired.
• Boil in salted water for 7-8 minutes.
• Drain, put in cold water immediately.
• Drain keep aside.
• Chop cucumber into chunks, keep aside.
• Dip carrot in chilled water, drain, keep aside.
• Clean, string, break other vegetables to big chunks.
• Boil in salted water for 5 minutes.
• Drain, put in cold water, drain, keep aside.
• Mix together all vegetables, sprouts, keep a portion of each aside, for topping.
• In a large platter, pile on the mixed vegetables.
• Pile mounds of each of the portions kept separate into a border.
• Make a hollow in centre of vegetables.
• For dressing:
• Beat peanut butter to become soft, add water, mix in and beat to a smooth paste.
• Add all other ingredients, mix well.
• Drizzle half over salad, put other half in a small bowl.
• Place bowl in centre hollow.
• Serve cold.