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Gado Gado

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Course: Salad Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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How to Make

  • Halve or quarter potatoes, as desired.
  • Boil in salted water for 7-8 minutes.
  • Drain, put in cold water immediately.
  • Drain keep aside.
  • Chop cucumber into chunks, keep aside.
  • Dip carrot in chilled water, drain, keep aside.
  • Clean, string, break other vegetables to big chunks.
  • Boil in salted water for 5 minutes.
  • Drain, put in cold water, drain, keep aside.
  • Mix together all vegetables, sprouts, keep a portion of each aside, for topping.
  • In a large platter, pile on the mixed vegetables.
  • Pile mounds of each of the portions kept separate into a border.
  • Make a hollow in centre of vegetables.
  • For dressing:
  • Beat peanut butter to become soft, add water, mix in and beat to a smooth paste.
  • Add all other ingredients, mix well.
  • Drizzle half over salad, put other half in a small bowl.
  • Place bowl in centre hollow.
  • Serve cold.