Gado gado with Eggs

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Hard

Take a look at more Starter Recipes. You may also want to try Healthy Chicken Drumsticks with Indian Masala, Best Stuffed Capsicums (Microwave Method), Easy Stuffed Fried Prawns

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How to Make Gado gado with Eggs

  • Blend all the sauce ingredients in a blender.
  • Add 3-4 tbsp. water and let it boil.
  • Remove from heat after 2 minutes.
  • Cook the vegetables till the water dries up and keep aside.
  • Wash the cabbage and bean sprouts in cold water.
  • Fry the tofu in 1 tbsp. oil.
  • To serve, decorate the cabbage in a plate and put the cooked vegetables on top.
  • Then add the tofu.
  • Garnish with the boiled eggs.
  • Put cucumber on top.
  • Add the sauce on top and garnish with fried onions.