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Gado gado with Eggs Recipe

Gado gado with Eggs is a popular Indonesian Appetiser
Author :
 
On :
Tuesday, 14 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Appetiser Recipe
Cuisine :
Indonesian Recipe
Technique :
Boil Recipe
Difficulty :
Hard
Preparation Time :
10 minutes
Servings :
Serves 2
RATINGs :
0

Ingredients

  • 100 g - French beans
  • 100 g - Carrots
  • 1 small Cabbage
  • 50 g - Bean sprouts
  • 1 Cucumber
  • 2 potatoes, cut lengthwise
  • 3-4 tbsp - oil
  • To make the sauce:
  • A little Galangal
  • 1 small piece Ginger
  • 4 Green chillies
  • 4 Cloves Garlic
  • 1 tbsp - Sugar
  • 3 tbsp - Tamarind juice
  • 2 tbsp - Peanut Butter
  • 1 cup - Coconut Milk
  • Salt to taste
  • To garnish:
  • 4 boiled eggs
  • 100 g - Tofu
  • 3-4 tbsp - fried Onions
  • How to Make Gado gado with Eggs:

    1. Blend all the sauce ingredients in a blender.
    2. Add 3-4 tbsp. water and let it boil.
    3. Remove from heat after 2 minutes.
    4. Cook the vegetables till the water dries up and keep aside.
    5. Wash the cabbage and bean sprouts in cold water.
    6. Fry the tofu in 1 tbsp. oil.
    7. To serve, decorate the cabbage in a plate and put the cooked vegetables on top.
    8. Then add the tofu.
    9. Garnish with the boiled eggs.
    10. Put cucumber on top.
    11. Add the sauce on top and garnish with fried onions.




     

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