Ingredients

• 100 g - french beans
• 100 g - carrots
• 1 small cabbage
• 50 g - bean sprouts
• 1 cucumber
• 2 potatoes, cut lengthwise
• 3-4 tbsp - oil
• To make the sauce:
• A little galangal
• 1 small piece ginger
• 4 green chillies
• 4 cloves garlic
• 1 tbsp - sugar
• 3 tbsp - tamarind juice
• 2 tbsp - peanut butter
• 1 cup - coconut milk
• Salt to taste
• To garnish:
• 4 boiled eggs
• 100 g - tofu
• 3-4 tbsp - fried onions

How to Make Gado gado with Eggs

• Blend all the sauce ingredients in a blender.
• Add 3-4 tbsp. water and let it boil.
• Remove from heat after 2 minutes.
• Cook the vegetables till the water dries up and keep aside.
• Wash the cabbage and bean sprouts in cold water.
• Fry the tofu in 1 tbsp. oil.
• To serve, decorate the cabbage in a plate and put the cooked vegetables on top.
• Then add the tofu.
• Garnish with the boiled eggs.
• Put cucumber on top.
• Add the sauce on top and garnish with fried onions.