Gai See Mee

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Asian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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4

Ingredients

  • 6 - Chinese dried black Mushrooms
  • 3 cups - Chicken stock
  • 3 tbsp - Oyster sauce
  • 3 tbsp - Rice wine
  • 1 tbsp - dark soya sauce
  • 1.5 tbsp - Sugar
  • 2.5 tbsp - Corn starch
  • 1/3 cup - water
  • 1 lb - Chinese thin Egg noodles
  • Chinese sesame oil -2 tsp
  • 1 cup - shredded poached Chicken
  • Chopped green Onions -to garnish
  • Crisp Shallot flakes

How to Make Gai See Mee

  • Soak mushrooms in warm water until soft, drain and squeeze out excess water
  • Cut the mushroom avoiding the stem.
  • Mix stock, oyster sauce, rice wine, soya sauce, sugar and mushrooms in a wok.
  • Bring to boil and reduce heat, simmering for 5 minutes.
  • Return to a boil and stir in the corn starch mixture and cook, until the mixture thickens to a thin creamy consistency.
  • Bring 3 quarts of water to boil. Add noodles and bring to a second boil and cook for a minute.
  • Drain noodles in a colander and rinse them well with cold water.
  • To Serve:
  • Reheat the noodles by dropping them into a pot of boiling water for a few seconds. Drain well.
  • Divide the noodles among 3 or 4 individual plates
  • Dribble a bit of sesame oil over the noodles, evenly distribute the chicken, and pour the hot sauce (with mushrooms) over all
  • Garnish with green onions and crisp shallot flakes, and serve hot.