Recipe by
Total Time:
15-30 minutes
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

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  • 1 cup - sesame seeds
  • 3/4 cup - soft, sticky Jaggery
  • 1 tbsp - Ghee
  • 1 tsp - oil for greasing pan.
  • 1/4 tsp - Cardamom powder

How to Make Gajak

  • Grease a pastry tray with oil, keep aside.
  • Roast sesame seeds in a heavy pan, till they feel light and pinkish.
  • Remove, keep aside.
  • Melt jaggery over low heat, in a large heavy pan.
  • Add Ghee, cardamom, stir gently till smooth.
  • Add sesame seeds, mix gently.
  • Pour into tray, allow to cool till warm.
  • Mark out indentations for squares as desired.
  • Allow to cool completely, before storing in airtight containers.