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Gajar Halwa Al Kism Recipe

Gajar Halwa Al Kism is a popular Indian Dessert
Author :
On :
Wednesday, 25 May, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 500 gm - carrots, scraped and core removed
  • 1 liter Milk
  • 120 gm - malai
  • 500 gm - Sugar
  • 120 gm - rice, powdered
  • 120 gm - Ghee
  • 60 gm - almonds, blanched and shredded
  • 60 gm - raisins, cut into 2 pieces
  • How to Make Gajar Halwa Al Kism:

    1. Scrape the carrots, cut and remove both ends.
    2. Then cut into halves lengthwise, and remove the hard core from the middle.
    3. Cut into 1" pieces.
    4. Boil carrots in milk.
    5. When tender, dry the milk completely.
    6. Grind carrots finely.
    7. In a kadhai, heat the ghee, add carrots, malai, sugar and rice powder and cook on low fire, stirring regularly till of thick consistency.
    8. Serve at once. While serving, dress with almonds and raisins.


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