Gajar Halwa Al Kism

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • 500 gm - carrots, scraped and core removed
  • 1 liter milk
  • 120 gm - malai
  • 500 gm - sugar
  • 120 gm - rice, powdered
  • 120 gm - ghee
  • 60 gm - almonds, blanched and shredded
  • 60 gm - raisins, cut into 2 pieces

How to Make Gajar Halwa Al Kism

  • Scrape the carrots, cut and remove both ends.
  • Then cut into halves lengthwise, and remove the hard core from the middle.
  • Cut into 1" pieces.
  • Boil carrots in milk.
  • When tender, dry the milk completely.
  • Grind carrots finely.
  • In a kadhai, heat the ghee, add carrots, malai, sugar and rice powder and cook on low fire, stirring regularly till of thick consistency.
  • Serve at once. While serving, dress with almonds and raisins.