Ingredients

• 500 gm - carrots, scraped and core removed
• 1 liter milk
• 120 gm - malai
• 500 gm - sugar
• 120 gm - rice, powdered
• 120 gm - ghee
• 60 gm - almonds, blanched and shredded
• 60 gm - raisins, cut into 2 pieces

How to Make Gajar Halwa Al Kism

• Scrape the carrots, cut and remove both ends.
• Then cut into halves lengthwise, and remove the hard core from the middle.
• Cut into 1" pieces.
• Boil carrots in milk.
• When tender, dry the milk completely.
• Grind carrots finely.
• In a kadhai, heat the ghee, add carrots, malai, sugar and rice powder and cook on low fire, stirring regularly till of thick consistency.
• Serve at once. While serving, dress with almonds and raisins.