Ingredients

• 1 kg - carrots
• 750 ml - full cream milk
• 250 g - sugar
• 5 - cardamoms
• 10 - almonds
• 10 - pistachios
• 12 - cashewnuts
• Saffron

How to Make Gajar ki Kheer

• Boil the carrots till they are soft.
• Grind the boiled carrots along with the cardamoms to a fine paste and keep on a low flame. When it starts boiling, add the sugar.
• Keep stirring.
• Add the milk to this mixture in little amounts and keep stirring so that all the ingredients mix well and the kheer thickens.
• Garnish with saffron and small pieces of almonds, pistachios, cashews and boiled & grated carrot.
• Serve chilled.