Gajar ki Kheer

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Gajar ki Kheer

  • Boil the carrots till they are soft.
  • Grind the boiled carrots along with the cardamoms to a fine paste and keep on a low flame. When it starts boiling, add the sugar.
  • Keep stirring.
  • Add the milk to this mixture in little amounts and keep stirring so that all the ingredients mix well and the kheer thickens.
  • Garnish with saffron and small pieces of almonds, pistachios, cashews and boiled & grated carrot.
  • Serve chilled.