Gajar ki Kheer

Recipe by
Total Time:
30-45 minutes
Serves: 12
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1 kg - carrots
  • 750 ml - full cream milk
  • 250 g - sugar
  • 5 - cardamoms
  • 10 - almonds
  • 10 - pistachios
  • 12 - cashewnuts
  • Saffron

How to Make Gajar ki Kheer

  • Boil the carrots till they are soft.
  • Grind the boiled carrots along with the cardamoms to a fine paste and keep on a low flame. When it starts boiling, add the sugar.
  • Keep stirring.
  • Add the milk to this mixture in little amounts and keep stirring so that all the ingredients mix well and the kheer thickens.
  • Garnish with saffron and small pieces of almonds, pistachios, cashews and boiled & grated carrot.
  • Serve chilled.