Ingredients

• 4 - carrots
• 2 - green chillies
• 10 tbsp - yogurt
• 1 tsp - cumin seed powder
• Salt to taste
• A pinch of sugar
• A few sprigs of coriander

How to Make Gajara Chi Dahyatli Koshimbir (Carrots in Yogurt)

• Peel and grate the carrots.
• Chop the chillies and coriander finely.
• Blend the yogurt smooth with a fork or a whisk.
• Stir in the cumin powder, chillies, salt and sugar.
• Fold in the grated carrot.
• Sprinkle with chopped coriander and serve cold.