Gajara Chi Dahyatli Koshimbir (Carrots in Yogurt)

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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How to Make Gajara Chi Dahyatli Koshimbir (Carrots in Yogurt)

  • Peel and grate the carrots.
  • Chop the chillies and coriander finely.
  • Blend the yogurt smooth with a fork or a whisk.
  • Stir in the cumin powder, chillies, salt and sugar.
  • Fold in the grated carrot.
  • Sprinkle with chopped coriander and serve cold.