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Gajara Chi Dahyatli Koshimbir (Carrots in Yogurt) Recipe

Gajara Chi Dahyatli Koshimbir (Carrots in Yogurt) is a popular Indian Salad
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Assemble Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Salad Recipes. You may also want to try Healthy Waldorf Salad, Best Mango Summer Salad, Easy Brinjal Salad

Ingredients

  • 4 - Carrots
  • 2 - Green chillies
  • 10 tbsp - yogurt
  • 1 tsp - Cumin seed powder
  • Salt to taste
  • A pinch of Sugar
  • A few sprigs of coriander
  • How to Make Gajara Chi Dahyatli Koshimbir (Carrots in Yogurt):

    1. Peel and grate the carrots.
    2. Chop the chillies and coriander finely.
    3. Blend the yogurt smooth with a fork or a whisk.
    4. Stir in the cumin powder, chillies, salt and sugar.
    5. Fold in the grated carrot.
    6. Sprinkle with chopped coriander and serve cold.




     

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