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Gajara Chi Koshimbir Recipe

Gajara Chi Koshimbir is a popular Indian Salad
Author :
On :
Thursday, 2 June, 2016
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Assemble Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 3 - large carrots, grated
  • 3 tbsp - coarsely ground Peanuts
  • 2 - chillies
  • 1 tsp - mustard or Cumin seeds
  • 1.5 tbsp - fresh grated Coconut
  • 1 tsp - Lime juice
  • 1.5 tsp - Ghee
  • a pinch - Turmeric
  • a few sprigs - coriander
  • How to Make Gajara Chi Koshimbir:

    1. Place the grated carrots in a mixing bowl. Add the chillies, salt, sugar and coconut. Mix in the peanuts just before serving. Heat the ghee in a seasoning wok. Pop in the mustard or cumin seeds and turmeric.
    2. Pour over the carrot mixture. Sprinkle with lime juice and stir well.
    3. Garnish with chopped coriander and coconut and serve.


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