Ingredients

• 3 - large carrots, grated
• 3 tbsp - coarsely ground peanuts
• 2 - chillies
• 1 tsp - mustard or cumin seeds
• 1.5 tbsp - fresh grated coconut
• 1 tsp - lime juice
• 1.5 tsp - ghee
• a pinch - turmeric
• a few sprigs - coriander

How to Make Gajara Chi Koshimbir

• Place the grated carrots in a mixing bowl. Add the chillies, salt, sugar and coconut. Mix in the peanuts just before serving. Heat the ghee in a seasoning wok. Pop in the mustard or cumin seeds and turmeric.
• Pour over the carrot mixture. Sprinkle with lime juice and stir well.
• Garnish with chopped coriander and coconut and serve.