Gajara Chi Koshimbir

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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  • 3 - large carrots, grated
  • 3 tbsp - coarsely ground Peanuts
  • 2 - chillies
  • 1 tsp - mustard or Cumin seeds
  • 1.5 tbsp - fresh grated Coconut
  • 1 tsp - Lime juice
  • 1.5 tsp - Ghee
  • a pinch - Turmeric
  • a few sprigs - coriander

How to Make Gajara Chi Koshimbir

  • Place the grated carrots in a mixing bowl. Add the chillies, salt, sugar and coconut. Mix in the peanuts just before serving. Heat the ghee in a seasoning wok. Pop in the mustard or cumin seeds and turmeric.
  • Pour over the carrot mixture. Sprinkle with lime juice and stir well.
  • Garnish with chopped coriander and coconut and serve.