Gajjar Chingiri

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Indian Crab Masala, Best South Indian Crab Curry, Easy Spicy Crab Curry

Rate This Recipe


How to Make Gajjar Chingiri

  • Heat 4 tbsps. oil and add prawns and fry till dry and brown.
  • Put in vegetables, salt, sugar and all the spices and little water.
  • Cover tightly and cook over a slow fire till the prawns and vegetables are cooked and dry.
  • Remove from fire and serve garnished with minced green chillies and sprigs of coriander leaves.