Gajjar Chingiri

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Gajjar Chingiri

  • Heat 4 tbsps. oil and add prawns and fry till dry and brown.
  • Put in vegetables, salt, sugar and all the spices and little water.
  • Cover tightly and cook over a slow fire till the prawns and vegetables are cooked and dry.
  • Remove from fire and serve garnished with minced green chillies and sprigs of coriander leaves.