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Gajrella - Punjabi Style (Carrot Halwa) Recipe

Gajrella - Punjabi Style (Carrot Halwa) is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 25
Rated 5 based on 100 votes


  • Carrot - 2 kg
  • Sugar - 2 cups
  • Khoya - 500 gm
  • Cardamom powder 1/2 tsp
  • Cashews - 10
  • Almonds - 10
  • Other dry fruit - 1/2 cup
  • Pure Ghee - 2 tbsp
  • Silver foil
  • How to Make Gajrella - Punjabi Style (Carrot Halwa):

    1. Wash the carrots, peel, and grate it.
    2. Heat 2 tbsp of pure ghee in a kadai, put the carrots and stir continuously.
    3. Cook the carrots till all the water evaporates, then add sugar to the carrot and mix it well. Stir and add half of the dry fruits.
    4. Now add grated khoya, cardamom powder and cook for few mins more.
    5. Transfer the sweet to a big tray, decorate it with rest of the dry fruits, silver foil and serve.


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