Ingredients

• Carrot - 2 kg
• Sugar - 2 cups
• Khoya - 500 gm
• Cardamom powder 1/2 tsp
• Cashews - 10
• Almonds - 10
• Other dry fruit - 1/2 cup
• Pure ghee - 2 tbsp
• Silver foil

How to Make Gajrella - Punjabi Style (Carrot Halwa)

• Wash the carrots, peel, and grate it.
• Heat 2 tbsp of pure ghee in a kadai, put the carrots and stir continuously.
• Cook the carrots till all the water evaporates, then add sugar to the carrot and mix it well. Stir and add half of the dry fruits.
• Now add grated khoya, cardamom powder and cook for few mins more.
• Transfer the sweet to a big tray, decorate it with rest of the dry fruits, silver foil and serve.