Galar Kebabs

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Nectarine-Glazed Chicken Kebab, Best Stuffed capsicums, Easy Yetti Fry (Prawn Fry)

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4

Ingredients

  • 500 gms - minced Meat
  • 4 tbsp - cornflour
  • 2 tsp - coriander powder
  • 1 tsp - Red Chilli powder
  • 1 tsp - cumin powder
  • 1 Egg
  • 2 inches stick Cinnamon
  • 4 black Cardamoms
  • 4 Bay Leaves
  • salt to taste
  • For the Filling:
  • 1.5 cup - coriander leaves, finely chopped
  • 1.5 cup - Mint leaves, chopped finely
  • 3 green chillies, chopped
  • 1 tbsp - ginger, chopped
  • 1.5 - orange, peeled, segmented skin and seeds removed
  • 1 tsp - dry Mango powder
  • oil for deep frying
  • salt to taste

How to Make Galar Kebabs

  • To make the filling for the kebabs, grind all the ingredients for the filling into a chutney of thick consistency.
  • Boil mince in 1.5 cup of water. Add cinnamon, black cardamoms, bay leaves and salt. Cook till done.
  • Dry remaining water on high heat and discard the cinnamon, black cardamoms and bay leaves.
  • Add cornflour, whisked egg, mix and make 20 balls from the mixture.
  • Flatten balls between the palms of your hands.
  • Place a small ball of filling in the middle and make balls again.
  • Flatten into patties. Refrigerate for 30 mins.
  • Heat oil in a kadhai (wok) and deep fry the kebabs.
  • Garnish with chopped coriander and mint leaves.