Ingredients

• 500 g - minced meat
• 100 g - raw papaya
• 20 g - coconut
• 3 tbsp - poppy seeds
• 3 full tbsp - ginger-garlic paste
• 1 tbsp - garam masala powder
• 2 tbsp - besan (gram flour)
• Red chilli powder
• Salt to taste
• Oil for shallow frying

How to Make Galawat Ke Kebabs

• Grind the papaya.
• Mix ground papaya, ginger-garlic paste and salt with minced meat.
• Set aside for 5 hours (or overnight).
• It will feel soft to the touch when done.
• Cut and fry onions.
• Make a paste of coconut and khaskhas.
• Saute the besan without oil on tawa or frying pan.
• After marination, mix garam masala, red chilli powder, coconut-khaskhas paste, sauteed besan and fried onions into the marinated mixture.
• Make patties (tikkis) of this mixture and shallow fry until they are brown.
• Enjoy hot kebabs with green coriander chutney or tomato ketchup.