Galawat Ke Kebabs

Recipe by

Roohi Rizvi

Total Time:
5.75 hours

Serves:4

Nutrition facts:

240 calories calories, 9 grams fat

Category: Non-Vegetarian Recipe

Course: Starter Recipe

Cuisine: Indian Recipe

Technique: Shallow-Fried Recipe

Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Fried chicken in curry sauce, Best Sukkha Jheenga (Dry Prawns), Easy Superb Fish Kababs

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Ingredients

500 g - minced Meat
100 g - Raw papaya
20 g - Coconut
3 tbsp - Poppy Seeds
3 full tbsp - ginger-garlic paste
1 tbsp - Garam Masala powder
2 tbsp - besan (gram flour)
Red Chilli powder
Salt to taste
Oil for shallow frying

How to Make Galawat Ke Kebabs

Name: Galawat Ke Kebabs
Prep time: 30 min
Cook time: 30 min
Yield: Serves 4
Cuisine: Indian
Ingredients: 500 g - minced meat; 100 g - raw papaya; 20 g - coconut; 3 tbsp - poppy seeds; 3 full tbsp - ginger-garlic paste; 1 tbsp - garam masala powder; 2 tbsp - besan (gram flour); Red chilli powder; Salt to taste; Oil for shallow frying

Grind the papaya.
Mix ground papaya, ginger-garlic paste and salt with minced meat.
Set aside for 5 hours (or overnight).
It will feel soft to the touch when done.
Cut and fry onions.
Make a paste of coconut and khaskhas.
Saute the besan without oil on tawa or frying pan.
After marination, mix garam masala, red chilli powder, coconut-khaskhas paste, sauteed besan and fried onions into the marinated mixture.
Make patties (tikkis) of this mixture and shallow fry until they are brown.
Enjoy hot kebabs with green coriander chutney or tomato ketchup.

Galawat Ke Kebabs

Roohi Rizvi

Take a look at more Starter Recipes. You may also want to try Healthy Fried chicken in curry sauce, Best Sukkha Jheenga (Dry Prawns), Easy Superb Fish Kababs

Ingredients

How to Make Galawat Ke Kebabs

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