These are the perfect tea-time snack.
How to make easy chips at home?
Ditch spending money on overpriced packaged chips and enjoy these flavourful and delicious chips at home.
An IT professional, Sushmita loves spending time developing new recipes. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.
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Soak dal in water for at least 4 hours before cooking. This enhances the flavor of the dish.
