Galawat Ke Kebabs Recipe

Galawat Ke Kebabs is a popular Indian Starter

Author :: Roohi Rizvi

On :: Friday, 13 May, 2016

Category :: Non-Vegetarian Recipe

Course :: Starter Recipe

Cuisine :: Indian Recipe

Technique :: Shallow Fry Recipe

Difficulty :: Medium

Preparation Time :: 5 hours

Servings :: Serves 4

RATINGs :: Rated 4 based on 100 votes

Ingredients

500 g - minced Meat

100 g - Raw papaya

20 g - Coconut

3 tbsp - Poppy Seeds

3 full tbsp - ginger-garlic paste

1 tbsp - Garam Masala powder

2 tbsp - besan (gram flour)

Red Chilli powder

Salt to taste

Oil for shallow frying

How to Make Galawat Ke Kebabs:

Grind the papaya.
Mix ground papaya, ginger-garlic paste and salt with minced meat.
Set aside for 5 hours (or overnight).
It will feel soft to the touch when done.
Cut and fry onions.
Make a paste of coconut and khaskhas.
Saute the besan without oil on tawa or frying pan.
After marination, mix garam masala, red chilli powder, coconut-khaskhas paste, sauteed besan and fried onions into the marinated mixture.
Make patties (tikkis) of this mixture and shallow fry until they are brown.
Enjoy hot kebabs with green coriander chutney or tomato ketchup.

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Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

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