Galawat Ke Kebabs

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Total Time:
5.75 hours

Serves:4

Rated 4 based on 100 votes

Difficulty: Medium

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Grind the papaya.
Mix ground papaya, ginger-garlic paste and salt with minced meat.
Set aside for 5 hours (or overnight).
It will feel soft to the touch when done.
Cut and fry onions.
Make a paste of coconut and khaskhas.
Saute the besan without oil on tawa or frying pan.
After marination, mix garam masala, red chilli powder, coconut-khaskhas paste, sauteed besan and fried onions into the marinated mixture.
Make patties (tikkis) of this mixture and shallow fry until they are brown.
Enjoy hot kebabs with green coriander chutney or tomato ketchup.

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