Ingredients

• 450 g - mutton mince
• 2 tbsp - raw papaya paste
• Salt to taste
• 1.5 cups - onion
• 1/2 tbsp - garlic
• 1/2 tbsp - ginger
• 1 tbsp - khoya
• 1/4 cloves - ground cloves
• 1/4 tsp - ground cinnamon
• 1/4 tsp - ground cardamom
• 1/2 tsp - cayenne pepper
• 1/2 tsp - pepper powder
• 1 tsp - kewra
• 10 - rose petals
• 2-4 tbsp - besan flour
• 1/4 cup - ghee

How to Make Galawati Kebab

• Marinate the mince along with papaya paste and salt for 2 hours.
• Grind the onion, ginger and garlic to a fine paste.
• Heat ghee in a pan and saute till it turns brown.
• Add the khoya and saute till it turns brown in colour.
• Switch off the heat.
• Mix the ground powders, rose petals and kewra.
• Add the marinated meat and pulse in a grinder till it is well blended.
• Sprinkle besan flour and knead to form a soft dough.
• Add more besan if required. Cover the mixture and keep for an hour.
• Knead well and roll into small balls.
• Form cutlets and fry on medium heat till brown on either sides
• Serve hot.
• Recipe Courtesy: Mareena's Recipe Collections